Food Safety Level 3 Online

Level 3 Food Safety Course Online

Ideal for: Supervisors, managers, and business owners in food-related roles.

Overview:
This advanced course is designed to meet legal training requirements for those overseeing food safety in catering, retail, or manufacturing. It’s perfect for anyone responsible for supervising staff or aiming for a 5-star hygiene rating.

Why choose this course?

• Accredited by Highfield e-learning
• Written by leading food safety expert Richard Sprenger
• Includes downloadable handbook
• Track progress via our Learner Management System (LMS)

Course topics include:

• Food safety & hygiene
• Microbiology & contamination
• HACCP principles
• Cleaning, pest control & premises design
• Supervisory management & legislation

Duration: Approx. 6–8 hours
Assessment: Multiple-choice quiz (100% pass required, unlimited attempts)
Certificate: Highfield e-learning certificate (widely accepted by EHOs)