Knight Training

Food Safety Level 2

Course Overview

Food businesses are placed under a legal obligation to provide food hygiene training for their staff to a level ‘commensurate to their work activities’.

In practice, this means that food handlers working in a variety of catering or retail outlets must be trained to level 2 in food safety/hygiene. Level 2 food safety training is the equivalent of the old basic food hygiene certificate.

The Food Safety Level 2 training course is ideal for food handlers who work in a catering environment, including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Public confidence in terms of food safety is a major concern for any business in the food sector.

Increasing public, media and legislative scrutiny means food businesses must get it right first time, every time. This online food safety training course helps ensure your staff understand their role in maintaining food safety.

This e-learning Food Safety Level 2 has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.

The Course Covers

Introduction to food safety

Microbiological hazards

Food poisoning and its control

Contamination hazards and controls

HACCP from delivery to service

Personal hygiene

Food premises and equipment

Food pests and pest control

Cleaning and disinfection

Food safety enforcement

Who would attend this Course?

The Food Safety Level 2 online training course is ideal for those who work in a catering environment.

This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

If you work within a food manufacturing environment, we offer a dedicated training course, the Food Safety in Manufacturing Level 2. This online training course is designed specifically with the differences between manufacturing and catering food businesses in mind.

If you’re a supervisor or manager you must be trained to a higher level, therefore the Food Safety Level 3 e-learning course is ideal for you.

Price

£20.00 + VAT (£24) Includes full training, examination and certification.

Availability

This course is available all year round for your convenience.

How do I join the Course?

Please use the booking form on this page or contact our offices on 0330 999 3199 to gain access and enable you to complete your course online.

Options

The Food Safety Level 2 online training course is ideal for those who work in a catering environment.

This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

If you work within a food manufacturing environment, we offer a dedicated training course, the Food Safety in Manufacturing Level 2. This online training course is designed specifically with the differences between manufacturing and catering food businesses in mind.

If you’re a supervisor or manager you must be trained to a higher level, therefore the Food Safety Level 3 e-learning course is ideal for you.

Price

£20.00 + VAT (£24) Includes full training, examination and certification.

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White Cross Business Park
South Road - Lancaster - LA1 4XQ
Company Number: 07584714
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