CIEH Level 4 Award in Managing Food Safety in Catering
£545 + VAT
Course Price includes, Course Book, Course Tuition and Certificate.
Who needs these qualifications?
Managers, supervisors and senior hygiene personnel such as:
- production managers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene auditors
- shift managers or supervisors
This qualification is also suitable for those wishing to deliver food safety qualifications
Why is this training important?
These accredited HABC Level 4 in Food Safety qualifications ensure that managers are aware of the rocedures and standards required to make sure that safe food is served at all times and that due diligence is taken.
These HABC Level 4 in Food Safety qualifications are the most up-to-date available and focus on current and emerging issues relating to microbiology, physical, chemical contamination and food allergens. They are also invaluable for anyone intending to train food safety at level 2 and food safety at 3 and for those thinking of starting a career in food safety enforcement or auditing.
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business. The Level 4 Awards in Food Safety have been designed as a five-day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
- Identify areas for legal compliance
- Design an improvement plan
- Deliver the Level 2 Awards in Food Safety (with appropriate training skills)