BIIAB Level 2 Award in Food Safety in Catering
£70 + VAT
Course Price includes, Course Book, Course Tuition and Certificate.
This nationally recognised qualification will provide learners with the knowledge they need to work safely and hygienically with food and to ensure that training requirements have been met, and can be evidenced through an approved qualification certificate.
The qualification covers the following key topics:
- Safe handling of food
- Bacteria growth and the affect on food
- Temperature control (chilling and cooking of food)
- Preparing, cooking, serving and storing food safely
- Contamination control
- Personal hygiene
- Pest control
- Application and monitoring of good food safety procedures