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Level 2 Food Safety

Level 2 Food Safety 2017-04-26T12:59:04+00:00

BIIAB Level 2 Award in Food Safety in Catering

£70 + VAT
Course Price includes, Course Book, Course Tuition and Certificate.

It is a legal requirement that anyone who handles food for others (either paid or voluntary) must undertake food safety training. This course is predominantly aimed at those in the workplace who participate in catering – preparing, cooking and serving food to others. Those who work in non-catering sectors such as care (child or residential), retail or transport will also benefit from this course if they handle food as part of their duties.

Course Summary

This nationally recognised qualification will provide learners with the knowledge they need to work safely and hygienically with food and to ensure that training requirements have been met, and can be evidenced through an approved qualification certificate.

The qualification covers the following key topics:

  • Safe handling of food
  • Bacteria growth and the affect on food
  • Temperature control (chilling and cooking of food)
  • Preparing, cooking, serving and storing food safely
  • Contamination control
  • Personal hygiene
  • Cleaning
  • Pest control
  • Application and monitoring of good food safety procedures

Course Price includes, Course Book, Course Tuition and Certificate.

£70 plus VAT